Quality Middle Eastern and Mediterranean Food
Tarme Mediterranean grill
Tarme Grill specializes in Middle Eastern food and Mediterranean food out of our restaurant in Glendale, California. We focus on creating healthy Middle Eastern and Mediterranean dishes encompassing the best in Middle Eastern and Mediterranean ingredients.
The traditional Middle Eastern and Mediterranean food we create focuses on healthy dishes, with a range of vegan food we create at our fast-casual cafe. At Tarme, you can enjoy the specialties of the Middle East and the Mediterranean, and indulge in rich vegan food in an environment that’s casual, but with ingredients that retain the highest quality.
Authentic Middle Eastern & Mediterranean Flavors
All of the ingredients in our Lebanese and Middle Eastern cuisine come from environmentally conscious sources.
We work with suppliers in Glendale, Los Angeles, Lebanon, Iran, and more that specialize in providing high-quality and hormone-free produce and domestically-sourced, all-natural, and hormone-free meats.
From pasture raised organic eggs in our Middle Eastern omelettes, to organic vegetables used in our range of vegan and vegetarian appetizers, healthy salads, hearty soups, and sides, every ingredient featured at our family-run Middle Eastern and Mediterranean restaurant is hand-picked by our dedicated team.
Our Middle Eastern and Mediterranean Spices
Our restaurant’s menu selections weave together Mediterranean, Armenian, Lebanese, and Middle Eastern delicacies. Middle Eastern cuisine is known for its rich, aromatic spices that create its distinct flavors.
To bring authentic flavors of the Middle East into each of our dishes, we use traditional spices ranging from sumac and zaatar, to Aleppo pepper. Together, these spices create the layers of flavor that make Middle Eastern appetizers so dynamic and satisfying. We source our spices directly from the Mediterranean and from the Middle East, including from Lebanon and from Iran.
Middle Eastern & Lebanese Food with Family Recipes
Our Lebanese food includes ingredients such as tahini, pickled vegetables, and olive oil, all of which are sourced directly from Lebanon. Many of the Middle Eastern recipes we feature in our food at Tarme are family recipes passed down from generation to generation.
Our Middle Eastern and Lebanese appetizers and mezzes, including our moutabal, tabouleh, labneh, crispy falafels and kuftes, and our sarmas, are all family recipes.
Middle Eastern family recipes also encompass our entire breakfast menu and the marinades we use in our meats, from our kabobs to our shawarma plates. Come in to experience their bold flavors yourself!
Delicious Vegan Food in Glendale
Our family-run restaurant provides nourishing vegan food that is a feast for the senses. Many traditional Middle Eastern dishes include satisfying vegan food such as hearty mezzes. These vegan mezzes are Ideal for either enjoying on your own or sharing with family and friends.
For creamy vegan food, try our hummus, featuring Lebanese olive oil and tahini, or our moutabal, made with freshly smoked eggplants, Lebanese tahini and extra virgin olive oil, herbs and vegetables.
For hot vegan food appetizers, our organic french fries, and our traditionally spiced fried chickpea and fava falafels are a hit. Pair them with a traditional Lebanese vegan side of red pickled radishes and yellow banana peppers for a flavorful kick.
Vegan Middle Eastern Salads and Soups
We also provide a wide selection of vegan salads and soups. Try some of our popular vegan and vegetarian soups, like our lentil soup and our tomato and basil bisque soup.
For a refreshing vegan lunch, add our crispy falafels to salads like our green cabbage salad, our Kale salad with Tahini dressing, the beloved Middle Eastern tabbouleh salad or shirazi salad, or a red cabbage and beet salad with our white wine vinaigrette.
Healthy Vegan Juices and Lebanese Drinks
Our specialty Middle Eastern and Mediterranean drinks, like our Jalab rose water drink, is a delicious vegan treat to sip. Jalab rose water is a fragrant, flavored syrup typically used in Middle Eastern and Mediterranean beverages and desserts. made from rose water and date syrup. Garnished with pine nuts or raisins to make a refreshing drink. We also offer a rang of fresh juices made in-house, with seasonal selections like kiwi lemonades, blueberry lime, kale, and more.
Modern Twists on Middle Eastern and Mediterranean Flavors
